Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire protection specialist at Cleveland-based ABCO Fire Protection), he covers a few factors that are extremely important to reducing the risks involved with solid fuel cooking. Follow this link to learn more.
A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.
by Eric Kimberling | Sep 14, 2016 | Creosote, Grease Build Up, Kitchen Exhaust Baffle Filters, Kitchen Exhaust Cleaning, Kitchen Exhaust Deficiencies, Kitchen Exhaust Fans, Kitchen Exhaust Hood, Solid Fuel Cooking | 0 comments