Hood Boss Introduction to Your Kitchen Exhaust System

Hood Boss Introduction to Your Kitchen Exhaust System

Hood Boss has put together this introduction to your Kitchen Exhaust System. This video walks you through the different components that make up your Kitchen Exhaust System. It also walks you through the cleaning process and maintenance involved between services. As a courtesy we have thrown in a few trouble shooting tips for your exhaust [...]
Avoiding Flare-Ups In The Kitchen Begins With Safety

Avoiding Flare-Ups In The Kitchen Begins With Safety

In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen.  During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times.  These lapses in awareness allow for the possibility of kitchen fires.  Minimizing [...]
A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire protection specialist at Cleveland-based ABCO [...]
Healthier Cooking Equals Hotter Fires

Healthier Cooking Equals Hotter Fires

 Healthier Cooking Equals Hotter Fires America's eating habits are changing. For health reasons, we are selecting foods with less fat and cholesterol, but this has also created a fire danger. Many commercial kitchens have switched from cooking with animal fat, such as lard, to using fat-free vegetable oils in fryers. Vegetable oils burn hotter than animal [...]