Avoiding Flare-Ups In The Kitchen Begins With Safety

Avoiding Flare-Ups In The Kitchen Begins With Safety

In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen.  During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times.  These lapses in awareness allow for the possibility of kitchen fires.  Minimizing [...]
A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

A Word About Solid Fuel Cooking – Mitigating Old Hazards in New Kitchens.

Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire protection specialist at Cleveland-based ABCO [...]
Evaluating the Cause of Grease Build Up on Your Roof Top

Evaluating the Cause of Grease Build Up on Your Roof Top

There is a common misunderstanding between kitchen exhaust cleaning service providers and facility managers regarding grease build up on their roof tops. Most restaurant or Facility Managers feel that if there is grease on their roof top then there must be a deficiency in the work being performed by their service provider. Often this can [...]