For most of us, the rooftops of our restaurants are not a normal part of our preopening or closing walk through. In fact, a trip to the roof often means something is wrong: i.e. a leak in the roof, an A/C unit not working, or the exhaust fan making a […]
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[vc_row][vc_column][vc_column_text]Solid fuel cooking is becoming a staple in many kitchens across the nation. Whether it be a wood burning pizza oven, a smoker pit, or even a charcoal fired grill; there are certain hazards that are inherent to this cooking style. In this article by Alex Garrote (a restaurant fire […]
Grease fire prevention is absolutely essential in a commercial kitchen. Local fire codes demand that commercial kitchen operators comply with specific safety guidelines in this area including proper maintenance for their cooking appliances, fire suppression systems, and exhaust systems. Despite having all relevant safety measures in place to prevent grease […]
Cooking with solid fuel such as mesquite, charcoal and other hardwood adds another dimension to restaurant offerings. Wood fired ovens, smoker pits, and wood burning /charcoal grills allow restaurants a wider array of flavor and cooking capabilities. Solid fuel appliances also have the potential for increased safety risks. Restaurants that […]
With the turnover rate in most restaurants today, having a kitchen exhaust system diagram on site is a must for restaurant owners. The diagram will allow the Kitchen Manager, General Manager, Maintenance Company, Fire Marshall, and Health Inspectors to have a clear cut understanding of the design of the system […]
There is a common misunderstanding between kitchen exhaust cleaning service providers and facility managers regarding grease build up on their roof tops. Most restaurant or Facility Managers feel that if there is grease on their roof top then there must be a deficiency in the work being performed by their […]
As a former restaurant manager, I relied on my Kitchen Exhaust Cleaner to help manage and maintain my exhaust system. Making sure a restaurant is within NFPA 96 code and safe from potential fire, are two paramount responsibilities of any exhaust cleaning company. Like most front of house managers, I […]
I recently came across an article published by Society Insurance called, “Identify and Eliminate Restaurant Fires” that I wanted to share. It covers steps on how to help identify and eliminate restaurant fires. It’s worth the quick read if you are involved in the management of equipment or maintenance procedures […]
