I recently came across an article published by Society Insurance called, “Identify and Eliminate Restaurant Fires” that I wanted to share. It covers steps on how to help identify and eliminate restaurant fires. It’s worth the quick read if you are involved in the management of equipment or maintenance procedures of a restaurant.
Kitchen exhaust systems and fire suppression systems, as noted in the article, account for 21% of restaurant fires. Don’t be shut down by a restaurant fire. No matter what your relationship is with your current vendor, it never hurts to have an inspection performed on the current service being provided. Most companies will do this for you at no charge in order to provide a quote for the service for you to keep on file. Through the process of the inspection performed, you may educate yourself further on the service in question. This can help you manage your maintenance procedures with a better understanding of the codes relating to them.
We recently published another article that you may find helpful on this subject called “How to Maintain your exhaust system between services“.
If we can be of any assistance to you please do not hesitate to call at 972-704-1812 or you can visit us at our website at www.thehoodboss.com.