Kitchen Exhaust Cleaning
Through the Hood Boss TEAM Approach of Technology, Experience, Account Management and Maintenance, we perform all kitchen exhaust cleaning services within the guidelines of NFPA 96 Standard. We take pride in delivering consistent service at a competitive price to our clients.
Technology used in Our KEC Service
By staying up to date on the latest industry technology, Hood Boss leads the way in service in the Kitchen Exhaust Cleaning Industry. Through the proper equipment we found a way to take a dirty job and streamline the process.
Experience & Training Benefiting You
Hood Boss is committed to the ongoing education of our management and service team. One of the ways we are accomplishing this is by channeling our 30 plus years’ experience to development of our own Hood Boss University. Another education and training resource is through our certification with IKECA (International Kitchen Exhaust Cleaning Association). By continuously educating our team we ensure that they stay up to date on codes and procedures that ensure a high level of service.
Hood Boss University
- ServSafe Training
- OSHA Safety Training
- Specific Hood Boss Approaches on Service
Industry Leading Certification
- Provides accountability to its members
- Keeps up-to-date on new codes
- Helps to separate Chuck-In-A-Truck from professional companies
We strive to build relationships through professional kitchen exhaust cleaning service and competitive pricing. We accomplish this by staying committed to holding our technicians accountable for their professionalism and how they treat our clients.
Maintenance items you can expect with your KEC Service
Hood Boss is committed to helping our customers manage their kitchen exhaust systems during and between services. We have a highly knowledgeable team on call to answer your questions and help guide you in managing your system.
- Development of Daily Maintenance Plan
- Roof Top Protection Installation & Maintenance
- Access Panel & Hinge Kit Installation
- Exhaust & Return Air Repair
Communication & Monitoring
- Grease Accumulation Monitoring Plan
- Deficiency Reporting
- Knowledgable Staff to Help Communicate Service Items