What You Can’t See, Can Hurt You….

What You Can’t See, Can Hurt You….

I  ran across this great article in Retail & Restaurant Facility Business regarding the “consequences of not using trained and certified KEC technicians.” Restaurant owners always have the bottom line in mind when it comes to daily operations....

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Is Your Restaurant Fireproof?

Is Your Restaurant Fireproof?

Fire safety and fire prevention are two topics that any restaurant owner/operator should have at the forefront of daily operations. There is a lot that can go wrong in a kitchen, and cooking equipment is responsible for 57 percent of disastrous restaurant fires. A...

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How Often Should My System Be Cleaned?

Frequency of kitchen exhaust cleanings is always a matter of concern when discussing service with new clients and building relationships with current clients.  The International Kitchen Exhaust Cleaning Association outlines the NFPA 96 code for frequency on their...

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A Word about Roof Tops

A Word about Roof Tops

For most of us, the rooftops of our restaurants are not a normal part of our preopening or closing walk through. In fact, a trip to the roof often means something is wrong: i.e. a leak in the roof, an A/C unit not working, or the exhaust fan making a funny noise. It...

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Healthier Cooking Equals Hotter Fires

 Healthier Cooking Equals Hotter Fires   America’s eating habits are changing. For health reasons, we are selecting foods with less fat and cholesterol, but this has also created a fire danger. Many commercial kitchens have switched from cooking with animal...

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What to Expect from your Annual Fire Inspection

What to Expect from your Annual Fire Inspection Annual inspections by the fire department are performed to assess and eliminate potential fire and life safety hazards in your facility. Local authorities perform inspections to ensure that the codes and standards in...

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Hood Boss
Reviewed from Google

4.8 out of 5 stars

Brock Adams
Brock Adams

5 out of 5 stars

posted 4 months ago

Hood boss is #1 company! They'll clean your hood real good

Maguire's Restaurant
Maguire's Restaurant

5 out of 5 stars

posted 1 year ago

Hood Boss has been servicing my restaurants for almost 3 years now. They are without a doubt the most professional, efficient and proactive organization I have ever used for this service. Jeff, the President of the company regularly checks in with me to make sure his team is exceeding my expectations. Eric follows up with me after every single cleaning to make sure I did not have any concerns. Nick was in the restaurant industry for many years and brings that operators experience to the table. Overall an exceptional organization - setting a different standard for that industry! HIGHLY RECOMMENDED.

Trey Reed
Trey Reed

5 out of 5 stars

posted 1 year ago

My fire extinguisher company came in to do an inspection. The guy came down and said the vent hood was the cleanest he'd ever seen, especially for a Restaurant that serves fried food at the capacity that we do. I had just switched to HOOD BOSS recently!! That says something when a guy feels inclined to tell you to call your vent hood company and thank them. Nick is my contact at HOOD BOSS, and has done a great job! Call him if you need the job done right!