Don’t Get Caught Thinking ‘A Kitchen Fire Won’t Happen to Me’

Don’t Get Caught Thinking ‘A Kitchen Fire Won’t Happen to Me’

Due to the current pandemic, business owners are being forced to make extreme budget cuts to keep their doors open, their staff employed, and their bills paid. No other industry has been hit harder than the Food and Beverage. The restrictions placed on in-store dining has left business owners reinventing processes and taking risks they [...]
Fire Safety Tips To Keep Employees & Customers Safe

Fire Safety Tips To Keep Employees & Customers Safe

Of the fires studied by the NFPA, more than 59 percent started in the kitchen, a fact that underscores how important understanding and implementing these best practices for fire safety really are.

We will describe several fire safety best practices in three primary areas preventative maintenance, good housekeeping, and employee training – These practices together can help significantly reduce the risk of fire in your kitchen.

Avoiding Flare-Ups In The Kitchen Begins With Safety

Avoiding Flare-Ups In The Kitchen Begins With Safety

In this article by Robert Fiorito, he discusses the importance of day to day awareness in the kitchen.  During daily operations, the threat of fire can be a fleeting thought when the restaurant is slammed busy or even in the slower down times.  These lapses in awareness allow for the possibility of kitchen fires.  Minimizing [...]