Hood Boss Team

Jeff Ralston
Jeff started his journey into the Kitchen Exhaust Cleaning as a crew leader and quality assurance manager for The Disney World Contract, one of the largest kitchen exhaust cleaning contracts in the industry. Jeff, utilizing his knowledge and expertise, joined the sales side of the process, and for the last eight years he has been helping customers build smart, safe and reliable Grease Maintenance Programs. Jeff’s diverse knowledge of the industry has allowed him to develop specialized products that aid in helping prevent damage to rooftops during the cleaning process. If you have any thoughts on how Hood Boss can better service your company please don't hesitate to reach out as Jeff loves customer feedback.
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Eric Kimberling
Senior Account Manager
Eric brings a unique perspective to Hood Boss as General Manager. He studied hotel management and administration at Oklahoma State University, and he has thirteen years of restaurant management experience. His background and experience of running restaurant operations and interacting with vendors gives him the opportunity to integrate his expertise and knowledge into the kitchen exhaust cleaning business. The collaboration ensures that customers’ specific needs and expectations are met to the highest of standards. Eric’s background has provided a framework that keeps in-step with our belief that customer service is the top priority of Hood Boss.
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Nick Bocksell
Director of Operations
For the last 15 years he has been the manager or general manager for several concepts in the restaurant and family entertainment industry. Over the past two years Nick has worked in each department of Hood Boss to gain a better understanding of the needs of our customers from each facet of our business. His diverse background gives him a good understanding of the individual needs of our clients and his strong customer service background fits in seamlessly with the core philosophy of Hood Boss.
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Rudy Rivera
Operations Supervisor
Rudy is new to the Hood Boss Team and runs the operations of the company at night. Rudy’s 13 years of kitchen exhaust cleaning experience in the industry, provides invaluable guidance for the Hood Boss crews that are performing work for our customers each night. Rudy is constantly training and checking up on the work performed to assure that the work performed meets NFPA 96 Standards and the standards of our customers.